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Spécialités: Valaisanne plate, Cholera

Site: on entering the Tenne, the visitor is captivated by the décor of this large chalet and its convivial atmosphere. Here every client is greeted like a friend.

Valaisian cuisine: let the magic of your senses take over as you discover the delicious Valaisian specialities and the enchantment of the perfumed gardens of the Conches Valley! The creative cuisine of the Tenne will meet even your most extravagant expectations.

Fernando Michlig

Restaurant Tenne Furkastrasse 2 3998 Gluringen
Téléphone : +41 27 973 18 92

Open 7/7, from 8 am until 11 pm. Closed on Tuesdays in summer. Annual closing in June and November. Access: on the road to Furka pass, 30 kms from Brigue.

Photo gallery

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