High pastures lamb
Tender and wildâ€¦
Area of origin: The lambs are raised in the high mountain pastures of Valais.
Composition: lamb meat.
Appearance, taste/flavour: the meat of the lamb is of a light red colour and contains many nutritive substances.
Production: lambs are fed exclusively on ewe’s milk and grass and they must be slaughtered between the ages of 3 and 10 months. Each lamb has a number marked on its ear and an identification document so that each step in the animal’s life can be followed.
To enjoy: the meat is especially recommended for barbecues
Seasonality: Spring - Summer
Conditions and length of preservation: 4-5 days in the refrigerator