A natural way to quench your thirst
Area of origin: Canton of Valais
Composition: aromatic plants and a little bit of sugar.
Appearance, taste/flavour: these refreshing, thirst-quenching, low calorie drinks are an aid to relaxation and well-being.
Production: the plants used in the making of Valais Alptea come from organic cultivations. The sugar used is also organically produced.
To enjoy: any time of day
Seasonality: year round
Conditions and length of preservation: 10 months away from heat, humidity and light. Once opened, Alptea should be kept refrigerated and drunk within 2-3 days.
There are two types of Alptea
Alptea Classic: contains mint, alchemilla, plantain and verbena.
Alptea Relax: contains thyme, sage, mallow, camomile, lemon balm, nettles and edelweiss.