Valais
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Gorges du Durnand


Spécialités: Asparagus, Game, Fondue, Raclette

The restaurant

Traditional restaurant by the Durnand Gorges. Dining room, room for groups, terrace and some guest rooms. Exceptional view on the Gorges. 

Valais gourmet food

Different fondues with cheese form the Bagnes Valley. Tomato Fondue. Fish "Filets de perche" from Raron. Valaisan Asparagus (spring). Game from the region (autumn). Valaisan Raclette (on demand). Rich variety of Valaisan Wines. Abricotine, Williamine, Calvalais, Genepi. Iris fruit juices of the Valais.  

Dora et Agim Zuka

Les Valettes, 1932 Bovernier
Téléphone : +41 27 722 20 77

Open: summer 7/7 (SU-MO-TU closed at 4pm), winter WE-SU Acces: motorway exit Martigny Gd-St-Bernard. From Bovernier direction Champex.



 

Photo gallery

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