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Spécialités: Valaisanne plate, Cholera, Fondue

Site: Nice restaurant and fine cooking in the rustic-style luxury Turm Hotel Grächerhof. The restaurant is the perfect place to celebrate Valaisian cooking in front of a crackling open fire.

Valaisian cuisine: old and new Valaisian recipes. Every day: market-produce menu, also vegetarian. Hérens entrecôte steak. Cholera (meat and vegetable pie). Home-made sausage. Fondues and cheese croûtes. Valaisian röstis. Valaisian platter. Fendant wine soup. Grächen soup with alpine pasture cheese.Valaisian fillets of perch. Desserts: Valaisian apricots in various forms, gratinated William pears, cheese platter. Wines from the cellar.

Jacqueline Fux

Turm Hotel Grächerhof 3925 Grächen
Téléphone : +41 27 956 25 15

Open: from 6 pm onwards. Closed on Tuesdays (except at Christmas and Carnaval). Summer season: open from May 25th to October 20th in 2012. Winter season: open from December 14th 2012 to April 14th 2013. Access: from Viège (24 kms.) follow Zermatt up to St-Niklaus, then Grächen village centre. Altitude 1600 m.

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