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Beer soup - AOP Valais rye bread

Ingrédients

For 4 persons

Préparation

  1. Soak the rye bread in the beer for 30 minutes and then liquidize all of the mixture
  2. Bring the beef stock to the boil and mix it with the rye bread and the beer.
  3. Leave to simmer for 5 minutes, season with the salt and pepper.
  4. Serve hot in a soup bowl, with the raclette cheese cut into small cubes.

Drink: Ideally accompanied by a glass of Valais Fendant wine.

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