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Winter recipes

Beer soup - AOP Valais rye bread

Soak the rye bread in the beer for 30 minutes and then liquidize all of the mixture Bring the beef stock to the boil and mix it with the rye bread and the beer. Leave to simmer for 5 minutes, season with the salt and pepper. Serve hot in a soup bowl, with the raclette cheese cut into small...


Carnival doughnuts

1. Macerate the raisins in the Fendant for 1hour. Preparation of the compote 2. Peel, trim and slice the apples into 8 pieces. 3. Put the apples in a pan, squeeze over the lemon juice, add a small piece of butter, a drop of water, sugar and cinnamon and the pulp of the vanilla pod. 4. Mix...


Fondue à la William

Finely chop the clove of garlic, put it into the fondue dish with the Fendant. Warm it before  adding the cheese which has been prepared in thin slices or grated. Stir in a figure of eight pattern over a medium heat until the wine and cheese are completely blended together to form a smooth...


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