Valais
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Valais apricot custard tart

Ingrédients

For 8 persons

Préparation

  1. Cut the apricots in two and remove the stones.
  2. Place a layer of apricots with the rounded side facing downwards in a buttered soufflé dish.
  3. Sprinkle with icing sugar.
  4. Place a second layer of apricots, sprinkle with icing sugar and continue like this until the top of the dish is reached.
  5. Beat the eggs with the eau-de-vie. Whilst continuing to beat, add the previously warmed and sweetened milk.
  6. Pour the mixture over the apricots.
  7. Bake in the oven for 30 to 40 minutes over a very low heat until the mixture becomes solid.
  8. Leave to cool and then remove from the dish.

 

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