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Brisolée

Ingrédients

For 4 persons

Préparation

Sort the chestnuts by putting them in a sink filled with water. Eliminate those that float as they are rotten or wormy.

Split them with a knife so they will be easier to open afterwards.

Roast the chestnuts in a cast iron pan with holes, preferably on a wood fire (which is a lot better) for 20 to 30 minutes according to their size.

Serve immediately with the following accompaniments: cheeses, dried meat, buttered rye bread and fruits.

Drink: A young wine or lightly fermented grape juice.

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