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Autumn recipes

Brisolée

Sort the chestnuts by putting them in a sink filled with water. Eliminate those that float as they are rotten or wormy. Split them with a knife so they will be easier to open afterwards. Roast the chestnuts in a cast iron pan with holes, preferably on a wood fire (which is a lot better) for...


Chamois stew with Humagne red wine

Marinade-3 days in advance   Peel, wash and cut all the vegetables to make the mirepoix. Put the mirepoix and the meat into a terrine dish, pour in the wine, add the garlic, juniper berries, peppercorns, bay leaf, parsley stalks, thyme and rosemary. Mix well and leave to marinate...


Chestnuts Pancakes

Preparing the pancakes Prepare the pancake mixture and leave to rest for 2 hours. Heat the butter to reach hazelnut colour, add to the mixture, mix well and then make some  beautiful pancakes. Preheat the oven, 220° C Filling the pancakes Wash, peel, trim and thinly slice the...


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Chestnuts Pancakes

Chestnuts Pancakes

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