Valais
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Traditionally made yoghurts

The diary products of Valais are our best friends

Place of origin: cow's, sheep's or goat's milk from Valais, fruit from Valais. Made in Valais

Ingredients: milk, fruit or flavouring and sugar

Appearance, taste/flavour: home-made product, the taste of which is influenced by the grass of the Valais pastures.

Production: 100% of the milk comes from Valais and from integrated or organic production. For fruit yoghurts, no artificial fruit flavouring or colouring.

How to eat it: for breakfast or a snack, as a dessert

Storage conditions and shelf life: refrigerate and consume quickly after opening


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