Traditionally made yoghurts
The diary products of Valais are our best friends
Place of origin: cow's, sheep's or goat's milk from Valais, fruit from Valais. Made in Valais
Ingredients: milk, fruit or flavouring and sugar
Appearance, taste/flavour: home-made product, the taste of which is influenced by the grass of the Valais pastures.
Production: 100% of the milk comes from Valais and from integrated or organic production. For fruit yoghurts, no artificial fruit flavouring or colouring.
How to eat it: for breakfast or a snack, as a dessert
Storage conditions and shelf life: refrigerate and consume quickly after opening