Valais
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Asparagus

Valais asparagus, an unforgettable delight

Area of origin: The Valais.

Composition: asparagus is a stimulating foodstuff and a strong diuretic due to its  aspergin content. It stimulates the drainage of the kidneys and fights against water retention.

Appearance, taste/flavour: Valais asparagus is green or white. You will never eat asparagus as delicious as that harvested in the morning and prepared the same day, from the sandy soils between Martigny, Fully and Saxon.

Production: The Valais brand guarantees the freshness of the asparagus as well as compliance with the dimensions and strict social and environmental norms.

To enjoy: cooked or simply accompanied by raw ham and mayonnaise

Seasonality: April - June

Conditions and length of preservation: a few days in the refrigerator, wrapped in a damp tea towel.

www.ifelv.ch (FR)

www.gemuese.ch (FR/DE)


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