Valais
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Spring

Alp Tea

A natural way to quench your thirstTo enjoy: any time of day Seasonality: year round Conditions and length of preservation: 10 months away from heat, humidity and light. Once opened, Alptea should be kept refrigerated and drunk within 2-3 days. There are two types of Alptea Alptea Classic: contains mint, alchemilla, plantain and verbena. Alptea Relax: contains thyme, sage, mallow,...


AOC Valais wines

To taste them is to love themTo enjoy: during the aperitif, during and after a meal. It is sold in bottles, however it can also be drunk by the glass in most restaurants. Seasonality: year round Conditions and length of preservation: in a cool place, away from the light. Valais wines can be stored from one year to several decades.


AOP Valais pear eau-de-vie

From the orchard to the glass, the intensity of a Poire Williams…To enjoy: after a good meal, as a dessert with a pear sorbet, in a cocktail or in a cake. Seasonality: On sale throughout the year Suggested serving temperature: 8 to 12 °C. Conditions and length of preservation: indeterminate, store in a dry place, away from the light.


AOP Valais rye bread

Valais, birthplace of the AOP Valais rye breadTo enjoy: for breakfast or as a snack, spread with honey or jam, for an aperitif, spread with butter and as an accompaniment to IGP Valais dried meat or smoked salmon. Seasonality: year round Conditions and length of preservation: a few days, in a dry place away from the light.


Apples

An apple from the Valais a day, keeps the doctor away !To enjoy: At any time of the day, fresh or cooked. Seasonality: mid August to the end of June. Conditions and length of preservation: A few days at room temperature, several weeks in a cool and dark storage room.   


apricot brandy AOP

Its pure taste amazes your senses…To enjoy: After a good meal, as a dessert with an apricot sorbet, in a cocktail or a cake. Seasonality: available year round Suggested serving temperature: 8 to 12° C. Conditions and length of preservation: indeterminate, should be stored in a dry place, away from the light. 


Asparagus

Valais asparagus, an unforgettable delightTo enjoy: cooked or simply accompanied by raw ham and mayonnaise Seasonality: April - June Conditions and length of preservation: a few days in the refrigerator, wrapped in a damp tea towel.


Basket of products from the Valais

As a gift for others or to oneself


Cider

Fruity, sparkling and lightTo be enjoyed : “Eris” cider can be drunk as an aperitif, as an accompaniment to certain dishes or even on more festive occasions. Seasonal availability : all year round Storage conditions : store in a cool, dry and, where possible, dark place. 


cow’s milk cheese




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