AOP Valais pear eau-de-vie

From the orchard to the glass, the intensity of a Poire Williams…

Area of origin: The Valais.

Composition: Valais pear eau-de-vie is made from 100 % Valais Williams pears. The minimum alcohol content is 40 % by volume.

Appearance, taste/flavour: the eau-de-vie is clear with an intense pear flavour.

To enjoy: after a good meal, as a dessert with a pear sorbet, in a cocktail or in a cake.

Seasonality: On sale throughout the year

Suggested serving temperature: 8 to 12 °C.

Conditions and length of preservation: indeterminate, store in a dry place, away from the light.

The Valais region is par excellence the land of the Williams pear.

This variety has been developed specifically for the production of eau-de-vie as its flavour, its finesse and its bouquet combine to produce a fruity, delicate and simply wonderful spirit.

The AOP label guarantees the source of the fruits and the distillation process. All eau-de-vie are blind tasted and are subject to chemical analysis before earning the right to carry the label. (FR/DE) (FR)


Découvrez ces produits uniques et l'endroit où vous pourrez les déguster ou les acheter...

Points of sale

Seasonal products

Recipe of the season

Carnival doughnuts

Carnival doughnuts

all Recipes

Photo gallery

VSA1307_S Engler.jpg
asperges et tours.jpg
VSA0403_S Engler.jpg

Dernière vidéo

Dernière vidéo