Valais
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Berries

Colors and flavors

Area of origin: Canton of Valais

Composition: berries contain vitamin C, A, B2 and E.

Appearance, taste/flavour: they are juicy and fragrant, refreshing and invigorating

Production: the Valais brand guarantees adherence to strict social and environmental norms.

To enjoy: at any time of day, fresh or cooked

Seasonality: July-August

Conditions and length of preservation: should be eaten quickly after picking or purchase. They can be stored in the refrigerator for one day, without cramming or squeezing them. For jams and jellies, they should be used just after picking as the fruits lose their gelling capacity rather quickly.


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Valais apricot jam

Valais apricot jam

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