Valais
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Strawberries

Valais strawberries, red with pleasure !

Area of origin: Canton of Valais

Composition: strawberries contain vitamin C, calcium, potassium and magnesium.

Appearance, taste/flavour: they are juicy and fragrant, refreshing and invigorating

Production: the Valais brand guarantees conformity with the size and minimum levels of sugar as well as adherence to strict social and environmental norms.

To enjoy: at any time of day, fresh or cooked

Preparation: strawberries need to be washed quickly without removing the stalk, under running water so that they don’t absorb the water. Most important, do not immerse them and remove the stalk after they have been strained.

Seasonality: summer, from mid-May until the end of August

Conditions and length of preservation: Best eaten on the day of purchase. They can be kept in the refrigerator for up to 24 hours.

www.ifelv.ch (FR)

www.swissfruit.ch (FR/DE)


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