Valais
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Summer

Alp Tea

A natural way to quench your thirstTo enjoy: any time of day Seasonality: year round Conditions and length of preservation: 10 months away from heat, humidity and light. Once opened, Alptea should be kept refrigerated and drunk within 2-3 days. There are two types of Alptea Alptea Classic: contains mint, alchemilla, plantain and verbena. Alptea Relax: contains thyme, sage, mallow,...


AOC Valais wines

To taste them is to love themTo enjoy: during the aperitif, during and after a meal. It is sold in bottles, however it can also be drunk by the glass in most restaurants. Seasonality: year round Conditions and length of preservation: in a cool place, away from the light. Valais wines can be stored from one year to several decades.


AOP Valais pear eau-de-vie

From the orchard to the glass, the intensity of a Poire Williams…To enjoy: after a good meal, as a dessert with a pear sorbet, in a cocktail or in a cake. Seasonality: On sale throughout the year Suggested serving temperature: 8 to 12 °C. Conditions and length of preservation: indeterminate, store in a dry place, away from the light.


AOP Valais rye bread

Valais, birthplace of the AOP Valais rye breadTo enjoy: for breakfast or as a snack, spread with honey or jam, for an aperitif, spread with butter and as an accompaniment to IGP Valais dried meat or smoked salmon. Seasonality: year round Conditions and length of preservation: a few days, in a dry place away from the light.


Apples

An apple from the Valais a day, keeps the doctor away !To enjoy: At any time of the day, fresh or cooked. Seasonality: mid August to the end of June. Conditions and length of preservation: A few days at room temperature, several weeks in a cool and dark storage room.   


apricot brandy AOP

Its pure taste amazes your senses…To enjoy: After a good meal, as a dessert with an apricot sorbet, in a cocktail or a cake. Seasonality: available year round Suggested serving temperature: 8 to 12° C. Conditions and length of preservation: indeterminate, should be stored in a dry place, away from the light. 


Apricots

Valais apricots, the sun in your plate !To enjoy: any time of the day, fresh or cooked. Apricots can be prepared in many ways. Seasonality: Summer - from mid-June until the end of August Conditions and length of preservation: Best eaten on the day of purchase. They can be kept up to 24 hours in the refrigerator. May also be frozen, dried or preserved in alcohol.


Aromatic herbs and spices

Flavours and aromas to delight your senses…To enjoy: Aromatic herbs can be used fresh in your cooking or purchased dried to flavour your dishes. Have a look on the condiments from Grand-Saint-Bernard They can also be drunk in the form of herbal teas or crunchy in the famous Ricola sweets…


Basket of products from the Valais

As a gift for others or to oneself


Berries

Colors and flavorsTo enjoy: at any time of day, fresh or cooked Seasonality: July-August Conditions and length of preservation: should be eaten quickly after picking or purchase. They can be stored in the refrigerator for one day, without cramming or squeezing them. For jams and jellies, they should be used just after picking as the fruits lose their gelling capacity rather quickly.




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