Valais
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Alp Tea

A natural way to quench your thirst

Area of origin: Canton of Valais

Composition: aromatic plants and a little bit of sugar.

Appearance, taste/flavour: these refreshing, thirst-quenching, low calorie drinks are an aid  to relaxation and well-being.

Production: the plants used in the making of Valais Alptea come from organic cultivations. The sugar used is also organically produced.

To enjoy: any time of day

Seasonality: year round

Conditions and length of preservation: 10 months away from heat, humidity and light. Once opened, Alptea should be kept refrigerated and drunk within 2-3 days.

There are two types of Alptea

Alptea Classic: contains mint, alchemilla, plantain and verbena.

Alptea Relax: contains thyme, sage, mallow, camomile, lemon balm, nettles and edelweiss.

http://www.valait.ch


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