Valais
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Autumn

Alp Tea

A natural way to quench your thirstTo enjoy: any time of day Seasonality: year round Conditions and length of preservation: 10 months away from heat, humidity and light. Once opened, Alptea should be kept refrigerated and drunk within 2-3 days. There are two types of Alptea Alptea Classic: contains mint, alchemilla, plantain and verbena. Alptea Relax: contains thyme, sage, mallow,...


AOC Valais wines

To taste them is to love themTo enjoy: during the aperitif, during and after a meal. It is sold in bottles, however it can also be drunk by the glass in most restaurants. Seasonality: year round Conditions and length of preservation: in a cool place, away from the light. Valais wines can be stored from one year to several decades.


AOP Mund saffron

Some gold to spice up your dishesTo enjoy: saffron adds spice to many dishes Seasonality: the harvest takes place in October/November Conditions and length of preservation: several months in a dry place, away from the light Where can one purchase some AOP Mund Saffron?  It is rather difficult to buy Mund Saffron as you will need to go there to do so. One can also taste it in...


AOP Valais pear eau-de-vie

From the orchard to the glass, the intensity of a Poire Williams…To enjoy: after a good meal, as a dessert with a pear sorbet, in a cocktail or in a cake. Seasonality: On sale throughout the year Suggested serving temperature: 8 to 12 °C. Conditions and length of preservation: indeterminate, store in a dry place, away from the light.


AOP Valais rye bread

Valais, birthplace of the AOP Valais rye breadTo enjoy: for breakfast or as a snack, spread with honey or jam, for an aperitif, spread with butter and as an accompaniment to IGP Valais dried meat or smoked salmon. Seasonality: year round Conditions and length of preservation: a few days, in a dry place away from the light.


Apples

An apple from the Valais a day, keeps the doctor away !To enjoy: At any time of the day, fresh or cooked. Seasonality: mid August to the end of June. Conditions and length of preservation: A few days at room temperature, several weeks in a cool and dark storage room.   


apricot brandy AOP

Its pure taste amazes your senses…To enjoy: After a good meal, as a dessert with an apricot sorbet, in a cocktail or a cake. Seasonality: available year round Suggested serving temperature: 8 to 12° C. Conditions and length of preservation: indeterminate, should be stored in a dry place, away from the light. 


Basket of products from the Valais

As a gift for others or to oneself


Cider

Fruity, sparkling and lightTo be enjoyed : “Eris” cider can be drunk as an aperitif, as an accompaniment to certain dishes or even on more festive occasions. Seasonal availability : all year round Storage conditions : store in a cool, dry and, where possible, dark place. 


cow’s milk cheese




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Brisolée

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