Our slogan is “Swissness and fine dining”. Eighteen Zermatt chefs with 255 Gault&Millau points – more than anywhere else – invite you to a kitchen party on Friday at the Mont Cervin Palace and Grand Hotel Zermatterhof. Culinary chalets along the ”Bahnhofstrasse” offer and inform about regional products. More information
The “Goûts du Terroir au Fil de l’Eau” (Local Flavours Along the River) Society invites you to discover the natural and culinary riches of Morgins, whilst enjoying the pleasures of a mountain hike. Following the They Valley, you will taste the specialities from the Morgins and Val D’Illiez mountain farms, accompanied by wines carefully selected by our Valais...
AOP Valais rye bread, baked by master bakers, ensures that rye will continue to be grown in Valais, conserving the landscape. It creates a very valuable link between farmers, bakers and consumers. AOP Valais rye bread still looks the same today as it did 100 years ago. It is just as tasty and contains a lot of dietary fibre. More information about AOP Valais rye bread
The Raclette du Valais AOP cheese is made out of raw milk and gets its unique taste from the old tradition and know-how of our cheese makers. AOP raclette cheese is made according to the rules of the protected designation of origin label. To taste and to buy without waiting! More information (FR/DE)