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Syrah au fil du Rhône in St-Maurice, 16th-17th November 2018

A celebration of Syrah: that’s the idea behind this festival dedicated to the king of the Rhône Valley varietals. Enjoy an encounter with excellent wines that are sure to satisfy enthusiast food-lovers. More information 

«Humagne en fête», Leytron, 9th-10th November 2018

"Humagne en fête" allows a dozen winemakers to present their white and red Humagnes and also other varieties. The day also includes wine tasting and direct sales , local produce market, live music and activities for the kids. More information  

AOP Valais rye bread – so tasty!

AOP Valais rye bread, baked by master bakers, ensures that rye will continue to be grown in Valais, conserving the landscape. It creates a very valuable link between farmers, bakers and consumers. AOP Valais rye bread still looks the same today as it did 100 years ago. It is just as tasty and contains a lot of dietary fibre. More information about AOP Valais rye bread

Raclette du Valais AOP

The Raclette du Valais AOP cheese is made out of raw milk and gets its unique taste from the old tradition and know-how of our cheese makers. AOP raclette cheese is made according to the rules of the protected designation of origin label. To taste and to buy without waiting! More information (FR/DE)


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