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01.01.1970

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Swiss Food Festival, 17. August 2018

Our slogan is “Swissness and fine dining”. Eighteen Zermatt chefs with 255 Gault&Millau points – more than anywhere else – invite you to a kitchen party on Friday at the Mont Cervin Palace and Grand Hotel Zermatterhof. Culinary chalets along the ”Bahnhofstrasse” offer and inform about regional products.  More information


Apricot festival, 20th-22th, Saxon

For three days Saxon celebrates the “Prince of Valais” with a fantastic programme: big apricot market, fun activities for kids and adults, concerts and gourmet walks in the orchards. More information 


AOP Valais rye bread – so tasty!

AOP Valais rye bread, baked by master bakers, ensures that rye will continue to be grown in Valais, conserving the landscape. It creates a very valuable link between farmers, bakers and consumers. AOP Valais rye bread still looks the same today as it did 100 years ago. It is just as tasty and contains a lot of dietary fibre. More information about AOP Valais rye bread


Raclette du Valais AOP

The Raclette du Valais AOP cheese is made out of raw milk and gets its unique taste from the old tradition and know-how of our cheese makers. AOP raclette cheese is made according to the rules of the protected designation of origin label. To taste and to buy without waiting! More information (FR/DE)


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