Enjoy a culinary hike on the Gourmet Trail in Saas Fee. The route starts at the Hannig summit station and ends in the Hohnegg Alpine Resort. In the turns along the way there will be delicacies to delight the palate: from regional specialities to salmon trout salad, truffle fondue and braised leg of lamb - all of them accompanied with a glass of Valais wine. More...
On Ascension Day weekend Valais vintners will stage the annual open cellar day. This culinary encounter emphasises the themes of freedom, fondness and exercise. Over 230 cellars will be participating in this major event from 11 - 19 h.
The Valais hamper is for everyone who is willing to offer a unique gift made of AOP-IGP products from Valais. 3 different sizes are available. The Valais hamper Contact: Julian Dorsaz Tel: 076 496 19 50 E-mail: email@example.com Open: 10am-8.30pm – 7/7 Order 24 hours in advance
AOP Valais rye bread, baked by master bakers, ensures that rye will continue to be grown in Valais, conserving the landscape. It creates a very valuable link between farmers, bakers and consumers. AOP Valais rye bread still looks the same today as it did 100 years ago. It is just as tasty and contains a lot of dietary fibre. More information about AOP Valais rye bread
The Raclette du Valais AOP cheese is made out of raw milk and gets its unique taste from the old tradition and know-how of our cheese makers. AOP raclette cheese is made according to the rules of the protected designation of origin label. To taste and to buy without waiting! More information (FR/DE)