Tavolata, Pfyn-Finges Nature Park, 17th August 2019

Enjoy a delicious evening in the vineyard of the natural Finges Park. This event focuses on fun and conviviality. Tables are placed end to end in order to bring together as many people as possible. A wide choice of local products is served.  More information     

Swiss Food Festival, 16. August 2019

Our slogan is “Swissness and fine dining”. Eighteen Zermatt chefs with 255 Gault&Millau points – more than anywhere else – invite you to a kitchen party on Friday at the Mont Cervin Palace and Grand Hotel Zermatterhof. Culinary chalets along the ”Bahnhofstrasse” offer and inform about regional products.  More information

The Valais hamper

The Valais hamper is for everyone who is willing to offer a unique gift made of AOP-IGP products from Valais. 3 different sizes are available.  The Valais hamper   Contact: Julian Dorsaz Tel: 076 496 19 50 E-mail: Open: 10am-8.30pm – 7/7 Order 24 hours in advance

AOP Valais rye bread – so tasty!

AOP Valais rye bread, baked by master bakers, ensures that rye will continue to be grown in Valais, conserving the landscape. It creates a very valuable link between farmers, bakers and consumers. AOP Valais rye bread still looks the same today as it did 100 years ago. It is just as tasty and contains a lot of dietary fibre. More information about AOP Valais rye bread

Raclette du Valais AOP

The Raclette du Valais AOP cheese is made out of raw milk and gets its unique taste from the old tradition and know-how of our cheese makers. AOP raclette cheese is made according to the rules of the protected designation of origin label. To taste and to buy without waiting! More information (FR/DE)


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